

Principal Investigator
Elżbieta Jagielska, PhD
Postdoc
Justyna Czarnecka, PhD




Specialist
Małgorzata Korzeniowska, PhD
Research Assistant
Ana Laura Astorga, MSc




Research Assistant
Michał Zaród, MSc


Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
Nofima is one of the largest institutes for applied research within the fields of fisheries, aquaculture and food research in Europe. Food safety is a prioritized research area in which the institute has extensive expertise within relevant fields of food microbiology, food processing, food safety and quality.